Swiss Crab Casserole

Name: Swiss Crab Casserole
Ingredients: 3 tablespoon Butter Or Margarine; 1/2 cup Celery; 1/2 cup Onion; 1/4 cup Green Bell Pepper; 3 tablespoon Flour; 3 Chicken Bouillon Cubes; 2 1/2 cup Boiling Water; 1 cup Quick Cooking Rice; 2 Crabmeat Drained And Flaked; 2 cup Swiss Cheese; 1 Mushrooms Drained; 1/4 cup Pimento Stuffed Green Olives; 1 cup Buttered Bread Crumbs; 1/2 cup Swiss Cheese

Swiss Crab Casserole is a home-style recipe made with Butter Or Margarine, Chopped Celery, Chopped Onion, Chopped Green Bell Pepper, Flour, and Chicken Bouillon Cubes.

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Zutaten

3 tbsp
1/2 cup
1/2 cup
1/4 cup

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Zubereitung (Vorschau)

1
In skillet, melt butter and lightly saute celery, onion, and green bell pepper.
2
Remove from heat and blend in flour.

Dissolve bouillon cubes in boiling water.

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