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Swiss Cucumber Soup

Swiss Cucumber Soup is a soups recipe made with Sea Salt, Corn Oil, Water, Light Soy Milk Or Skim Milk, and Ground Black Pepper. Save it, add the ingredients to your shopping list, and cook it tonight.

Zutaten

• 1/4 tsp
• 2 tbsp
• 1 3/4 cup
• 2 cup
• 1/4 tsp

Zubereitung (Vorschau)

1. 1

   In a large saucepan, saute cucumbers, onion, parsley, salt and dill in oil until vegetables are translucent.

2. 2

   In a small bowl, whisk arrowroot with water. Pour into sauted vegetable mixture and stir over medium heat until thickened.

3. 3

   Gradually add soy milk and stir until smooth and creamy.

4. 4

   Simmer for 3 minutes.

5. 5

   Stir in pepper, ladle into serving bowls, garnish with dill and serve hot.