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Swiss Fondue

Swiss Fondue — a community recipe on Potlikkr.

Ingredients

• 2.0 tbsp All Purpose Flour
• 0.25 tsp Salt
• 0.125 tsp Black Pepper
• 1.0 lb Swiss Cheese

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Method (preview)

1. 1

   until it begins to bubble. Add 1/4 cup cheese mixture and stir vigorously

2. 2

   until cheese is melted. 3. Continue adding cheese in small amounts and