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Swiss Fondue

Swiss Fondue is a home-style recipe made with Garlic, Dry White Wine, Gruyere Cheese Coarsely Gra Ed, Cornstarch, Kirsch Nutmeg To Taste Freshly Gra Ed, and French Bread In Inch Cube. Serves 4.

재료

• 0.5 Garlic
• 1.6667 cup Dry White Wine
• 1.0 lb Gruyere Cheese Coarsely Gra Ed
• 2.0 tsp Cornstarch

+ 재료 2개 더 — 무료 가입하고 모두 보기.

조리법 (미리보기)

1. 1

   add the wine and heat it over mod-low heat until it is

2. 2

   hot. Add the cheese by handfuls, stirring. Cook the