Swiss Fondue
Swiss Fondue is a home-style recipe made with All Purpose Flour, Salt, Black Pepper, and Swiss Cheese.
재료
- 2.0 tbsp All Purpose Flour
- 0.25 tsp Salt
- 0.125 tsp Black Pepper
- 1.0 lb Swiss Cheese
조리법 (미리보기)
- 1
1. Shred cheese, then sprinkle with flour, salt and pepper. Toss to
- 2
coat thoroughly.
2. Heat apple cider in chafing dish or large skillet over low heat