Swiss Meat Roll
Swiss Meat Roll — a community recipe on Potlikkr.
🍽 Serves 10.0
🥩
Ingredients
- 4.0 lb Ground Beef
- 6.0 slice Swiss Cheese
- 4.0 can Tomato Sauce
Method (preview)
- 1
Season ground beef as desired mix as usual and shape into 4 loaves. Flatten eac
- 2
h loaf on waxed paper and shape into rectangle. Cover each rectangle with Swiss
cheese. Roll up as for jelly roll. Cover with tomato sauce. Freeze.
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