Swiss Obstkuchen (Fresh Fruit Cake)
Swiss Obstkuchen (Fresh Fruit Cake) — a community recipe on Potlikkr.
🍽 Serves 1.0
Ingredients
- 1.5 cup Flour
- 0.75 cup Sugar
- 1.0 pinch Salt
- 2.0 tsp Baking Powder Heaping Full
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Method (preview)
- 1
Preheat oven to 375F (190C).
- 2
Mix the dry ingredients together.
Cut the butter or margarine into the dry ingredients.
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