Swiss Plum Kuchen

Name: Swiss Plum Kuchen
Yield: 12.0
Ingredients: Sweet Pastry Dough; 3.0 cup Flour; 0.6667 cup Sugar; 0.5 teaspoon Salt; 1.0 teaspoon Baking Powder; 0.75 cup Butter; 3.0 Eggs Almond; 2.0 cup Blanched Almonds; 0.6667 cup Sugar; 1.0 teaspoon Almond Extract; 0.75 cup Butter; 3.0 Large Eggs; 0.5 cup Flour; 2.0 pound Prune Plums; 0.6667 cup Sliced Almonds

Swiss Plum Kuchen — a community recipe on Potlikkr.

🍽 Serves 12.0

🍽️

Ingredients

Sweet Pastry Dough
3.0 cup Flour
0.6667 cup Sugar
0.5 tsp Salt

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Method (preview)

1
Butter a 12- by 18-inch pan. Set a rack in the lowest level of the oven and
2
preheat to 350 degrees F.

For the dough, combine dry ingredients in bowl of food processor and pulse

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