Swiss-sauced Broccoli

Name: Swiss-sauced Broccoli
Yield: 2.0
Ingredients: 6.0 ounce Fresh Broccoli; 2.0 T Water; 0.125 T Salt; 2.0 T Butter Or Margarine; 1.5 T Unbleached Flour Dash Salt Dash White Pepper; 0.3333 cup Milk; 0.25 cup Shredded Swiss Cheese

Swiss-sauced Broccoli — a community recipe on Potlikkr.

🍽 Serves 2.0

🍽️

Ingredients

6.0 oz Fresh Broccoli
2.0 T Water
0.125 T Salt
2.0 T Butter Or Margarine

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Method (preview)

1
Wash broccoli; remove outer leaves and tough part of stalks. Cut broccoli
2
stalks lengthwise into uniform spears, following the branching lines. In

a 1-quart casserole combine broccoli, water and 1/8 t salt. Micro-cook,

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