Swiss Steak

Name: Swiss Steak
Yield: 4.0
Ingredients: 2.0 pound Beef Round Or Chuck Cut In Serving Sized; 0.25 cup Flour; 1.0 Packet Onion Soup Mix; 8.0 ounce Tomato Sauce; 2.0 teaspoon Parsley Flakes; 0.25 cup Water

Swiss Steak — a community recipe on Potlikkr.

🍽 Serves 4.0

🥩

Ingredients

2.0 lb Beef Round Or Chuck Cut In Serving Sized
0.25 cup Flour
1.0 Packet Onion Soup Mix
8.0 oz Tomato Sauce

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Method (preview)

1
Pound meat with edge of saucer or meat mallet to tenderize and flatten it
2
to 1/4 to 1/2 inch thickness.

Coat meat with flour by shaking in a paper bag or dredging on a sheet of

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