Swiss Steak
Swiss Steak — a community recipe on Potlikkr.
🍽 Serves 6.0
🥩
Ingredients
- 1.0 Round Steak
- 2.0 cup Flour
- 0.25 tbsp Butter
- 4.0 oz Tomato Sauce
+ 2 more ingredients — sign up free to see them all.
Method (preview)
- 1
Cut steak into serving portions. Combine flour, salt, and black
- 2
pepper in medium-size bowl. Roll cut steaks in flour mixture,
coating both sides. Melt shortening or butter in a hot skillet.
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