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Swiss Steak

Swiss Steak — a community recipe on Potlikkr.

Ingredients

• 2.0 lb Beef Round Steak Inch Thick
• 0.25 cup Flour
• 1.0 tsp Salt
• 1.0 stalk Celery Chopped

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Method (preview)

1. 1

   Cut steak in to 4 serving pieces. Dredge in flour mixed with salt;

2. 2

   place in Crock-Pot. Add chopped vegetables and Worcestershire