Swiss Steak

Name: Swiss Steak
Yield: 12.0
Ingredients: 5.0 pound Beef Round Steak Trimmed Of Excess Fat; 5.0 teaspoon Kosher Salt; 2.0 teaspoon Freshly Ground Black Pepper; 2.0 cup All Purpose Flour; 0.5 cup Vegetable Oil; 2.0 Large Onions Thinly Sliced; 8.0 clove Garlic Minced; 4.0 stalk Celery Chopped; 2.0 Small Tomato Paste; 3.0 Diced Tomatoes; 1.0 tablespoon Smoked Paprika; 1.0 tablespoon Dried Italian Seasoning; 3.0 tablespoon Worcestershire Sauce; 1.0 quart Beef Broth

Swiss Steak — a community recipe on Potlikkr.

🍽 Serves 12.0

🥩

Ingredients

5.0 lb Beef Round Steak Trimmed Of Excess Fat
5.0 tsp Kosher Salt
2.0 tsp Freshly Ground Black Pepper
2.0 cup All Purpose Flour

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Method (preview)

1
Preheat the oven to 325F.
2
Season steaks on both sides with the salt and pepper. Place the flour

into a pie pan. Dredge the pieces of meat on both sides in the flour.

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