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Swiss Steak

Swiss Steak is a home-style recipe made with Round Steak, Flour, Campbell S Tomato Soup, Green Peas And Their Liquid, and Sliced Mushrooms Salt And Pepper To Taste. Serves 6.

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Swiss Steak

재료

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조리법 (미리보기)

  1. 1

    Trim fat from steak and cut into serving pieces.

  2. 2

    Pound in as much flour as you can on both sides of steak. Brown well in oil or shortening.

When steak is browned, place in a large heavy covered pan and add soup, peas and their liquid and the mushrooms. Add...

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