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Swiss Steak

Swiss Steak is a home-style recipe made with Round Steak, Flour, Campbell S Tomato Soup, Green Peas And Their Liquid, and Sliced Mushrooms Salt And Pepper To Taste. Serves 6.

Ingredientes

• 3.5 lb Round Steak
• 0.3333 cup Flour
• 2.0 can Campbell S Tomato Soup
• 1.0 can Green Peas And Their Liquid

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Preparo (prévia)

1. 1

   Trim fat from steak and cut into serving pieces.

2. 2

   Pound in as much flour as you can on both sides of steak. Brown well in oil or shortening.