Swiss Steak
Swiss Steak — a community recipe on Potlikkr.
🥩
Ingredients
- 2.0 lb Beef Round Steak About Inch Thick
- 0.25 cup Flour
- 1.0 tsp Salt
- 0.25 cup Onions Chopped
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Method (preview)
- 1
Cut steak in to 4 serving pieces. Dredge in flour mixed with salt; place
- 2
in Crock pot. Add chopped Vegetables and Worcestershire sauce. Pour
tomato sauce over meat and vegetables. Cover and cook on Low setting for
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