Swiss Steak
Swiss Steak — Potlikkrのコミュニティレシピ。
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材料
- 2.0 tbsp Flour
- 0.75 tsp Salt
- 0.125 tsp Pepper
- 2.0 cup Hot Stewed Tomatoes
作り方 （プレビュー）
- 1
Trim off any excess fat from the steak, and if desired cut in individual
- 2
portions. Add the salt and pepper to the flour and pound it into the
steak, using a meat mallet. Heat the suet in a heavy iron skillet and sear