Swiss Steak
Swiss Steak — una ricetta della community su Potlikkr.
Ingredienti
- 0.5 cup Flour
- 2.0 tsp Salt
- 0.5 tsp Pepper
- 3.0 tbsp Oil
Preparazione (anteprima)
- 1
Mix flour, salt and pepper. Pound thoroughly into steak with meat pounder
- 2
or edge of saucer. Brown the meat and onion in hot oil. Cover; cook over
low heat, or bake in a 350øF oven until tender, about 1-1/2 hours or more.
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I membri gratis ricevono la ricetta completa, abbinamento dispensa, piani pasto e strumenti prezzi.