Swiss steak
Swiss steak — a community recipe on Potlikkr.
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Ingredients
- 1.0 cup Garlic Mashed
- 0.5 cup Flour
- 0.5 cup Celery Sliced
- 0.25 cup Vegetable Oil
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Method (preview)
- 1
Rub steak with garlic and sprinkle with salt and pepper. Pour 1/4 cup
- 2
of flour onto meat and pound it into the steak with a meat pounder or
the edge of a heavy saucer. Turn and prepare other side in the same
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