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Swiss steak

Swiss steak is a home-style recipe made with Garlic Mashed, Flour, Celery Sliced, Vegetable Oil, and Tomato.

सामग्री

• 1 cup
• 1/2 cup
• 1/2 cup
• 1/4 cup
• 16 cup

विधि (झलक)

1. 1

   Rub steak with garlic and sprinkle with salt and pepper.

2. 2

   Pour 1/4 cup of flour onto meat and pound it into the steak with a meat pounder or the edge of a heavy saucer.

3. 3

   Turn and prepare other side in the same manner.

4. 4

   Heat oil in a large frying pan and brown meat on both sides.

5. 5

   Add remaining ingredients.

6. 6

   Cover tightly and simmer over low heat for 1 1/2 hours or until meat is tender.

7. 7

   Cut into serving sized pieces and serve with gravy from pan.

8. 8

   Good with noodles, rice or mashed potatoes.

9. 9

   FROM: RICHARD CONOLY (PCXG68A)