Swiss Steak (Beef Round)
Swiss Steak (Beef Round) — a community recipe on Potlikkr.
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Ingredients
- 0.25 cup Oil
- 0.5 cup Flour Seasoned With
- 2.0 cup Tomato Puree
- 1.0 cup Chopped Tomatoes Peeled And Seeded
Method (preview)
- 1
Saute garlic, onion, green pepper and mushrooms until tender.
- 2
Flour the meat. Brown in the oil with the vegetables. Add seasonings,
tomato puree and tomatoes.
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