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Swiss Steak (Crockpot)

Swiss Steak (Crockpot) is a home-style recipe made with Flour, Salt, Pepper, Salad Oil, Tomatoes Cut Up, and Thick Bottled Steak Sauce.

Ingredienti

• 2 tbsp
• 1 tsp
• 1/8 tsp
• 2 tbsp

+ 2 altri ingredienti — iscriviti gratis per vederli tutti.

Preparazione (anteprima)

1. 1

   Cut steak into serving-size pieces. Coat with flour, salt, and pepper. In large skillet or slow-cooking pot with browning unit, brown meat in oil.

2. 2

   Pour off excess fat.