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Swiss Steak for the Crockpot

Swiss Steak for the Crockpot is built on Flour, Salt, Pepper, Vegetable Oil, and Canned Tomatoes Cutup. Scale it up or down for the number of people at the table.

Ingredients

• 2 tbsp
• 1 tsp
• 1/8 tsp
• 2 tbsp
• 16 oz
• 1 tbsp

Method (preview)

1. 1

   Cut steak into serving-size pieces. Coat with flour and seasonings.

2. 2

   In large skillet, brown meat in oil. Pour off the excess fat. In the crockpot, combine meat with tomatoes, onion, celery, and steak sauce.

3. 3

   Cover pot and cook on low for 6 to 8 hours. Thicken juices to make a gravy. From Crockpot Cookery by Mable Hoffman.