Swiss Steak From Patty

Name: Swiss Steak From Patty
Yield: 4 servings
Ingredients: 2 tablespoon Flour; 1 teaspoon Salt; 1/4 teaspoon Pepper; 2 pound Round Steak; 1 tablespoon Shortening; 1/2 teaspoon Dried Thyme; 1/2 cup Onion; 1/2 cup Celery; 1/2 cup Bell Pepper; 1 cup Canned Tomatoes; 2 cup Beef Broth

Swiss Steak From Patty is a home-style recipe made with Flour, Salt, Pepper, Round Steak, Shortening, and Dried Thyme. Serves 4.

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🍽 Serve 4

Ingredientes

2 tbsp
1 tsp
1/4 tsp
2 lb

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Preparo (prévia)

1
Combine flour with salt and pepper. Pound mixture thoroughly into both sides of steak. Cut into serving size pieces.
2
Preheat electric skillet to 325 degrees F.

Melt shortening. Brown steak on both sides. Combine vegetables and broth.

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