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Swiss Steak with Vegetables for Two - SL 11/81

Swiss Steak with Vegetables for Two - SL 11/81 is a home-style recipe made with All Purpose Flour, Salt, Pepper, Vegetable Oil, Water, and Butter Or Margarine.

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Swiss Steak with Vegetables for Two - SL 11/81

Ingredientes

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Preparo (prévia)

  1. 1

    Trim excess fat from steak; cut steak into serving-size pieces.

  2. 2

    Combine flour, salt, and pepper; dredge steak in flour mixture, and

pound into steak with a meat mallet. Brown steak in oil in a large

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