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Swiss Style Green Beans

Swiss Style Green Beans comes together with Butter, Flour, Salt, Pepper, and Sugar. Keep it handy for the next time you cook it.

Illustrative photo

Ingredienti

• 3 tbsp
• 2 tbsp
• 1 tsp
• 1/4 tsp
• 1 tsp
• 1 cup
• 4 cup
• 1/2 lb
• 1 tbsp

Preparazione (anteprima)

1. 1

   Melt 3 tablespoons of butter. Stir in flour, salt, pepper, sugar and onion.

2. 2

   Add sour cream gradually.

3. 3

   Cook until thickened.

4. 4

   Fold in green beans; heat tho roughly.

5. 5

   Pour into greased casserole a layer of bran mixture, then a layer of grated Swiss cheese and another layer of green bean.

6. 6

   Finish with grated cheese on top.

7. 7

   Mix cornflakes in 2 tablespoons melted butter and sprinkle on top.

8. 8

   Bake at 400 degrees for 20 minutes.