Swordfish, Dilled Peach
Swordfish, Dilled Peach — a community recipe on Potlikkr.
🍽 Serves 4.0
🐟
Ingredients
- 1.5 lb Swordfish Steaks
- 1.0 tsp Lemon Juice Salt And Pepper
- 1.0 tsp Olive Oil
- 2.0 cup Onion
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Method (preview)
- 1
Rinse and pat dry swordfish. Spray roasting pan with non-stick spray.
- 2
Arrange fish in pan and sprinkle with lemon juice, salt and pepper. Cover
and refrigerate until ready to cook.
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