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Swordfish, Dilled Peach

Swordfish, Dilled Peach — uma receita da comunidade no Potlikkr.

Ingredientes

• 1.5 lb Swordfish Steaks Skins Removed
• 1.0 tsp Lemon Juice
• 1.0 tsp Olive Oil
• 2.0 cup Onion Thinly Sliced

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Preparo (prévia)

1. 1

   Rinse and pat dry swordfish. Spray roasting pan with non-stick spray.

2. 2

   Arrange fish in pan and sprinkle with lemon juice, salt and pepper. Cover