Swordfish Involtini With Steamed Spinach

Name: Swordfish Involtini With Steamed Spinach
Yield: 1.0
Ingredients: 3.0 tablespoon Extra Virgin Olive Oil; 2.0 clove Garlic; 0.5 cup Pine Nuts; 2.0 bunch Italian Parsley; 2.0 tablespoon Black Pepper; 1.0 pound Swordfish Center Cut; 4.0 ounce Thick; 2.0 cup Basic Tomato Sauce; 1.0 tablespoon Hot Chili Flakes; 0.5 cup Dry White Wine; 1.0 bunch Mint Leaves Only To Yield Loosely Packed

Swordfish Involtini With Steamed Spinach — une recette communautaire sur Potlikkr.

🍽 Pour 1.0

🐟

Ingrédients

3.0 tbsp Extra Virgin Olive Oil
2.0 clove Garlic
0.5 cup Pine Nuts
2.0 bunch Italian Parsley

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Méthode (aperçu)

1
Preheat oven to 450 degrees F.
2
In a 12 to 14-inch saute pan, heat oil until smoking. Add garlic and cook

until lightly golden brown, about 30 seconds. Add pine nuts and cook,

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