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Swordfish Marinated In Lemon, Rosemary And Garlic

Swordfish Marinated In Lemon, Rosemary And Garlic is built on Lemon Zest, Extra Virgin Olive Oil, Snipped Fresh Rosemary Dried Leaves, Garlic Press, and Capers Lemon Wedges. Serves 1. Scale it up or down for the number of people at the table.

Ingredients

• 4 strip
• 2 tbsp
• 1 tbsp
• 1
• 1 tbsp

Method (preview)

1. 1

   Combine the lemon zest, oil, rosemary and garlic on a large, shallow platter or a tray large enough to hold the swordfish steaks in a single layer.

2. 2

   Add the sw ordfish, sprinkle with salt and pepper and turn to coat with the marinade.

3. 3

   Brush the grill or broiler pan with a thin film of oil.

4. 4

   Just before serving tim e, preheat the grill or broiler.

5. 5

   Transfer the swordfish to grill or broiler pan

6. 6

   , reserve the marinade left on the platter.

7. 7

   If broiling, adjust the oven rack so that the tops of the fish are about 3 inches from the heat source.

8. 8

   Grill or broil until lightly browned, 5 to 8 minutes, dep ending on the intensity of the heat.

9. 9

   Using a spatula, carefully turn each steak

10. 10

    Spoon any marinade and pieces of lemon zest and rosemary on to the tops of th e steaks.

11. 11

    Broil until lightly browned and the center of the fish is opaque when tested with the tip of a knife, about 5 to 8 minutes.

12. 12

    Serve garnished with cap ers and lemon wedges.