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Swordfish Paillard With Leeks And Grapefruit

Swordfish Paillard With Leeks And Grapefruit — a community recipe on Potlikkr.

Ingredients

• 0.75 lb Swordfish Center Cut
• 1.0 tsp Dijon Mustard
• 0.25 cup Extra Virgin Olive Oil
• Garnish

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Method (preview)

1. 1

   Preheat oven to 450 degrees F.

2. 2

   Place swordfish paillard on 4 separate plates, cover each with plastic and