Swordfish Ravioli With Olive Pesto
Swordfish Ravioli With Olive Pesto — a community recipe on Potlikkr.
🍽 Serves 1.0
Ingredients
- 0.5 lb Cooked Swordfish
- 0.5 cup Basic Tomato Sauce
- 4.0 Scallions Thinly Sliced
- 2.0 Scallions
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Method (preview)
- 1
Bring 6 quarts water to boil and add 2 tablespoons salt.
- 2
Roughly chop swordfish and place in mixing bowl. Add tomato sauce,
scallions and basil and stir well to combine. Roll pasta out to thinnest
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