Swordfish Souvlaki

Name: Swordfish Souvlaki
Yield: 1.0
Ingredients: 1 pound Swordfish Steak; 1 tablespoon Fresh Lemon Juice; 1/2 teaspoon Dried Oregano; 4 Loaves Pita Bread; 1 Cucumber; 8 ounce Plain Lowfat Yogurt; 1 1/2 teaspoon Fresh Mint Leaves; 1/2 teaspoon Garlic; 1/2 teaspoon Salt; 2 Plum Tomatoes; 1/2 Red Onion

Swordfish Souvlaki is a home-style recipe made with Swordfish Steak, Fresh Lemon Juice, Dried Oregano, Loaves Pita Bread, Large Cucumber, and Plain Lowfat Yogurt. Serves 1.

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🍽 Serves 1

Ingredients

1 lb
1 tbsp
1/2 tsp
4

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Method (preview)

1
Preheat oven to 200 degrees. Prepare grill.
2
In a bowl toss swordfish with lemon juice, oregano, and salt and pepper to taste and marinate, covered and chilled, 15 minutes.

Wrap pitas in foil and keep warm in oven.

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