Swordfish Steaks With Mango And Avocado Salsa (Weir)
Swordfish Steaks With Mango And Avocado Salsa (Weir) is a home-style recipe made with Large Ripe Mangoes, Ripe Avocado Peeled And Diced, Fresh Jalapeno Chili Pepper, Diced Red Spanish Onion, Grated Lime Zest, and Fresh Lime Juice. Serves 6.
🍽 Serve 6.0
Ingredientes
- 2.0 Large Ripe Mangoes
- 1.0 Ripe Avocado Peeled And Diced
- 0.5 Fresh Jalapeno Chili Pepper
- 0.25 cup Diced Red Spanish Onion
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Preparo (prévia)
- 1
Working with 1 mango at a time, cut off the flesh from each side of the
- 2
big, flat pit, to form 2 large pieces. Discard the pit. Using a knife,
score the flesh lengthwise and then crosswise into 1/2-inch (12-mm)
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