Swordfish With Grapefruit And Rosemary Butter
Swordfish With Grapefruit And Rosemary Butter is a home-style recipe made with Typed By Manny Rothstein, Butter Rosemary Butter Sauce, Shallots, T Dried Rosemary, Fresh Grapefruit Juice, and Unsalted Butter Fresh Parsley Sprigs. Serves 2.
🍽 Serves 2
Ingredients
- to taste
- 1 tbsp
- 2
- 1
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Method (preview)
- 1
Season fish with salt and pepper.
- 2
Melt 1 tb butter in heavy medium skillet over medium heat.
Add fish and cook until just opaque, about 9 minutes per inch of thickness, turning once.
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