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Swordfish With Grapefruit And Rosemary Butter

Swordfish With Grapefruit And Rosemary Butter is a home-style recipe made with Typed By Manny Rothstein, Butter Rosemary Butter Sauce, Shallots, T Dried Rosemary, Fresh Grapefruit Juice, and Unsalted Butter Fresh Parsley Sprigs. Serves 2.

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🍽 Serves 2
Swordfish With Grapefruit And Rosemary Butter

Ingredients

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Method (preview)

  1. 1

    Season fish with salt and pepper.

  2. 2

    Melt 1 tb butter in heavy medium skillet over medium heat.

Add fish and cook until just opaque, about 9 minutes per inch of thickness, turning once.

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