Syllabub

Name: Syllabub
Ingredients: 0.25 teaspoon Ground Nutmeg; 1.0 piece Lemon Peel; 0.5 pint Sweet White Wine; 0.5 pint Double Cream; 2.0 Floz Sherry; 1.0 teaspoon Orange Flower Water; 2.0 Egg Whites; 1.0 Amp Caster Sugar; 6.0 Floz Wine; 2.0 Floz Milk

Syllabub — a community recipe on Potlikkr.

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Ingredients

0.25 tsp Ground Nutmeg
1.0 pc Lemon Peel
0.5 pt Sweet White Wine
0.5 pt Double Cream

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Method (preview)

1
Leave the nutmeg and lemon peel to steep in the wine overnight.
2
Strain the wine and add it to the cream with the sherry and orange

flower water. Whip the egg whites until stiff. Fold into the cream

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