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Classic Macaroon Syllabub Dessert

Make Syllabub at home with Macaroons, Madeira, Lemon Juice Fresh, Sugar Preferably Superfine, and Lemon Peel Finely Grated. Serves 8. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingrédients

• 16
• 1 cup
• 1/4 cup
• 6 tbsp

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Méthode (aperçu)

1. 1

   In a large chilled bowl, combine the Madeira, lemon juice, sugar, lemon peel, cinnamom and almond extract, and stir until the sugar dissolves.

2. 2

   Pour in the cream and beat with a whisk or rotary beater until it forms stiff peaks on the beater when it is lifted from the bowl.