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Sylvia's Potato Salad

A home-style Sylvia's Potato Salad made with Maine Potatoes, Sugar, Salt, and Black Pepper Freshly Ground. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 2 1/2 lb
• 1 tbsp
• 1 tsp
• 1/2 tsp

Method (preview)

1. 1

   Place the potatoes in a large pot with enough water to cover them.

2. 2

   Heat to boiling, then reduce the heat to a simmer.

3. 3

   Cook the potatoes until they are tender but not mushy, about 30 minutes. Drain them and cool.

4. 4

   Finely chop the potatoes and place them in a large bowl.

5. 5

   Add the remaining ingredients and beat well until blended.

6. 6

   The potatoe salad should be the consistency of a chunky purŽe.

7. 7

   Taste it and add more cayenne, salt, or pepper if necessary.

8. 8

   Transfer to a serving bowl and sprinkle lightly with cayenne pepper.