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Syrian Ka'ak (Pretzel Like Rings)

A home-style Syrian Ka'ak (Pretzel Like Rings) made with Lukewarm Water, Yeast, Salt, Flour, and Margarine. Serves 1. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1/2 cup
• 1 tbsp
• 1 1/2 tsp
• 4 cup
• 1/2 cup
• 1 tbsp
• 3/4 tsp
• 1/4 tsp
• 1/4 tsp

Method (preview)

1. 1

   Stir water and yeast in small bowl.

2. 2

   Put yeast mixture, flour,and margarine in bowl and mix for 5 minutes as a soft dough is formed.

3. 3

   Let dough rise in warm place for 30 minutes.

4. 4

   Preheat oven 350F.

5. 5

   Divide dough into 38 small balls.

6. 6

   Roll each into snake like piece about 10 inches long and 1/2 inch wide.

7. 7

   Cut into 5" lengths and connect ends leaving a ring with a wide hole.

8. 8

   Dip ka'ak into beaten egg and then dip into sesame seeds.

9. 9

   Place on lightly greased cookie sheet and bake 20-30 minutes until light brown and form.

10. 10

    Using two cookie sheets, switch position after about 12 minutes