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Syrian Noodles With Lentils

Syrian Noodles With Lentils comes together with Vegetable Oil, Onion Chopped, Garlic Pressed, Roasted Cumin Seeds Ground, and T Roasted Coriander Ground. Serves 6. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredientes

• 2 tbsp
• 1 pc
• 3 pc
• 2 tsp
• 1
• 2
• 2 cup
• 1 pc
• 7 cup
• 4 oz

Preparación (vista previa)

1. 1

   Heat oil in a large casserole. Saute onion & garlic until the onion is tender. Add cumin & coriander.

2. 2

   Saute for another minute over medium heat.

3. 3

   Add cayenne pepper, lentils, bay leaf & water.

4. 4

   Bring to a boil.

5. 5

   Add salt & pepper to taste, cover, reduce heat & simmer for 45 minutes.

6. 6

   Simmer only until the lentils are just tender.

7. 7

   Adjust seasonings.

8. 8

   Just before serving, bring back to a simmer & add the noodles. Cook until al dente, about 4 to 10 minutes.

9. 9

   Serve at once in bowls.

10. 10

    In place of vermicelli, use wholewheat spaghetti noodles or macaroni.

11. 11

    Martha Rose Shulman, "Spicy Vegetarian Feasts"