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Syrup of Honeysuckle

Make Syrup of Honeysuckle at home with Fresh Honeysuckle Petals, Boiling Water, and Sugar. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 4 lb
• 8 pt
• to taste

Method (preview)

1. 1

   Infuse petals in water for 12 hours.

2. 2

   Express lightly and set aside for a few hours.

3. 3

   Decant and add twice the weight of sugar, and make a syrup.