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Szechuan Bean Curd (Tofu)

Szechuan Bean Curd (Tofu) is a home-style recipe made with Lean Ground Beef Ts Sesame Oil, Green Onions W Tops Chopped Ts Hot Oil, Garlic Minced Ts Red Pepper Flakes, Chicken Broth Tb Corn Starch, Light Soy Sauce Tb Cold Water, and Chili Sauce C Bean Curd Cubes.

Ingredients

• 4.0 oz Lean Ground Beef Ts Sesame Oil
• 1.0 cup Green Onions W Tops Chopped Ts Hot Oil
• 1.0 clove Garlic Minced Ts Red Pepper Flakes
• 0.75 cup Chicken Broth Tb Corn Starch

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Method (preview)

1. 1

   Place ground beef, green onions, & garlic in a nonstick skillet and

2. 2

   cook, stirring quickly, until beef is browned. Stir in chicken broth,