← All recipes

Szechuan Beef

Szechuan Beef — a community recipe on Potlikkr.

Ingredients

• 2.0 tbsp Vegetable Oil
• 1.0 Green Peppers
• 0.125 Inch Strips
• 1.0 Carrots

+ 10 more ingredients — sign up free to see them all.

Method (preview)

1. 1

   Heat oil in the wok and stir-fry the green peppers, carrots, and scallion for 1 to 2 mins; Push aside. Stir-fry the slivers of beef for 1 to 2 mins; and recombine the vegetables. Add the remaining ingredients. Stir and heat throughly. Serve at once with rice. Serves:4

2. 2

   - - - - - - - - - - - - - - - - - - -