Szechuan Beef
Szechuan Beef — a community recipe on Potlikkr.
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Ingredients
- 2.0 tbsp Vegetable Oil
- 1.0 lb Beef Cut
- 2.0 tbsp Hoisin Sauce
- 1.0 tbsp Black Bean Sauce
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Method (preview)
- 1
Heat oil in the wok and stir-fry the green peppers, carrots, and scallion for 1
- 2
to 2 mins; Push aside.
Stir-fry the slivers of beef for 1 to 2 mins; and recombine the vegetables. Add
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