Szechuan Beef Or Pork
Szechuan Beef Or Pork — a community recipe on Potlikkr.
Ingredients
- 2.0 tbsp Peanut Oil
- 2.0 tbsp Hoisin Sauce
- 1.0 tbsp Black Bean Sauce
- 1.0 tbsp Vinegar
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Method (preview)
- 1
Heat oil in wok and stir-fry the green peppers, carrots, and scallion for 1-2
- 2
minutes. Push aside.
Stir-fry the slivers of meat for 1 to 2 minutes and recombine with the
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