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Szechuan Beef Or Pork

Szechuan Beef Or Pork — Potlikkr पर कम्युनिटी रेसिपी।

सामग्री

• 2.0 tbsp Peanut Oil
• 1.0 Or Green Peppers
• 0.125 Inch Strips
• 1.0 Or Carrots

+ 9 सामग्री और — सब देखने के लिए मुफ़्त साइन अप करें।

विधि (झलक)

1. 1

   Heat oil in wok and stir-fry the green peppers, carrots, and scallion for 1-2 minutes. Push aside.

2. 2

   Stir-fry the slivers of meat for 1 to 2 minutes and recombine with the vegetables. Add the remaining ingredients. Stir and heat throughly. Serve at once with boiled rice. Serves 4 I usually double the sauce ingredients because it doesn't seem to be quite enough.