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Szechuan Broccoli

Szechuan Broccoli is a home-style recipe made with Soy Sauce, Rice Wine Vinegar, Sugar, Sesame Seeds, Vegetable Oil, and Red Pepper. Serves 4.

Ingredients

• 1.0 tbsp Soy Sauce
• 1.0 tbsp Rice Wine Vinegar
• 0.5 tsp Sugar
• 1.0 tbsp Sesame Seeds

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Method (preview)

1. 1

   Combine soy sauce, rice wine and sugar in bowl and set aside. Heat (medium) skillet, and add sesame seeds. Cook for 1 minute. Remove seeds and set aside. Add oil, red pepper, ginger (crushed) and garlic (crushed) for 30 seconds. Add broccoli for 1 minute. Add soy mixture. Cover and cook for 2 minutes. Sprinkle with sesame seeds and serve.

2. 2

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