Szechuan Chicken
Szechuan Chicken — Potlikkr 커뮤니티 레시피.
재료
- 3.0 tbsp Soy Sauce
- 2.0 tsp Sugar
- 1.0 clove Minced Garlic
조리법 (미리보기)
- 1
Mix sugar, vinegar, dry sherry, and 2 Tablespoons soy sauce. In another bowl,
- 2
mix 1 Tablespoon soy sauce and the cornstarch. Cut meat into 1/2 to 1-inch
pieces and mix with the soy sauce/cornstarch mixture.