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Szechuan Chicken (kang Pao Chicken)

Szechuan Chicken (kang Pao Chicken) is a chinese poultry recipe made with Chicken Breast Halves, Egg White, Corn Starch, Vegetable Oil, and Unsalted Peanuts Or Cashews. Serves 4. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 4
• 1
• 1 tbsp
• 2 tbsp
• 1 cup
• 2
• 2 tbsp
• 2 tbsp
• 4 tbsp
• 1/4 tsp
• 1 tbsp
• I T Sugar

Method (preview)

1. 1

   Combine the cubed chicken with the egg white and cornstarch.

2. 2

   Refrigerate for 1/2 hour.

3. 3

   Heat oil in wok and stir-fry chicken 3 to 4 minutes, until done.

4. 4

   Add nuts, scallions, and remaining ingredients. Heat thoroughly and serve at once with rice.