← All recipes

Szechuan Chicken (Kang Pao Chicken)

Szechuan Chicken (Kang Pao Chicken) comes together with Vegetable Oil, Unsalted Peanuts Or Cashews, Hoisin Sauce, Black Bean Sauce, and Vinegar. Keep it handy for the next time you cook it.

Ingredients

• 2 tbsp
• 1 cup
• 2 tbsp
• 4 tbsp
• 1 tbsp

Method (preview)

1. 1

   Combine the cubed chicken with the egg white and cornstarch.

2. 2

   Refrigerate for 1/2 hour.

3. 3

   Heat oil in wok and stir-fry chicken 3 to 4 minutes, until done.

4. 4

   Add nuts, scallions, and remaining ingredients. Heat thoroughly and serve at once with rice.